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Spinach from Liz and Jake Guest’s Killdeer Farm is often one of the the first Upper Valley-grown vegetables to arrive at the Co-op in the spring—and it keeps on coming, fresh and tender, into November. The Guests’ skill and passion for farming stems from the back-to-the-land movement of the 1970s. They sell certified-organic arugula, varieties of red and green lettuce, cilantro, carrots, and potatoes to the Co-op as part of their diversified farm operation.

Anyone who is familiar with the Co-op Produce Departments knows how much we love our Upper Valley growers. But we get the good stuff anywhere, and good produce doesn’t come much better than our Pennsylvania peaches. It’s a customer favorite that we carry for a few short but intense weeks, when the peaches are full and juicy and full of flavor. Check them out in our Produce Departments!
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