
Tom Belisle serves customers on a typical busy day in the Lebanon Meat Department. Tom is a familiar face to many members and shoppers—with a devoted following of regular customers who have been visiting him for years to benefit from his advice and expertise.

We run our Meat Counters like an old-fashioned butcher shop. Meat cutting is a trade that has a long history and takes a lot of skill to do it right, and as a result our meat cutters take great pride in what they do.
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