Want to Save on Food? Sign up for a Co-op Class!
added 09/10/08
The Co-op’s Fall Classes include not only hands-on cooking in our Wilder-based Commissary Kitchen, but additional opportunities and topics in the Hanover store classrooms, as well. We’ll cover holiday foods, ethnic dishes, making relishes from summer bounty, food safety for the home cook, and a variety of classes on making the most of your food dollars. Wine tasting and a six-session discussion course on food systems (see Menu for the Future) will round out the offerings.
Brochures with class descriptions, times, and registration information are available in the food stores. You can also find information here or by calling the Co-op Service Desk at (603) 643-2667 ext. 6328.
Class Assistants Needed
Co-op classes have started up again, and we are looking for interested individuals to serve as class assistants. Assistants attend the class for free and earn $25. In return, they help the instructor prepare the room for the class, check in the class participants, assist as requested during the class, and help to clean up afterwards. If you are interested or would like more information, please contact Member Services Coordinator Michelle Jordan at (603) 640-6323 or send her an email
Blue Ox Farm
Welcome back to Steve Fulton! After a brief and well-deserved sabbatical, Steve Fulton of Blue Ox Farm in Enfield, New Hampshire, is back on the farm and back at the Co-op. We get to know these farm folks pretty well around here. We miss them when they’re gone and appreciate them when they’re back. Check out the Co-op Produce Departments, where you’ll find plenty of products from Steve and our Upper Valley growers.
Have a Special Event to Plan?
It’s always busy for our Co-op Catering and Floral Departments, and there’s a good reason so many people trust us with their most important events. If you need catering, our talented staff in the Co-op Kitchens will provide you with the taste experience you have been waiting for. Check out our menu and price list, or look here for a PDF (790K). Enjoy freshly-made products from the finest ingredients around. We use local ingredients whenever possible, and offer baked goods produced locally. We pride ourselves in giving outstanding customer service, with quality, consistency, and food safety at the forefront of everything we do.
