March 1, 2008 - Election Issue
COVER DATE:
03/01/2008
Download a PDF version of this issue
At the Co-op
Community Garden Plots: A Member Benefit
At the Co-op
Fedco Seed Orders: Pick Up Your Savings!
At the Co-op
In the Cafe Gallery
At the Co-op
Nominate the Winner of the Next Allen and Nan King Award!
Better Eating for Life
Ask the Dietitian
Nutrition with an Attitude
My Pyramid for Moms
Board Report
The Education of Michael Shuman
Community Partners
Mascoma Watershed Conservation Council
Community Partners
Willing Hands Enterprises
From the Editor
The Cover Story
General Manager's Report
The Co-op and the Local Economy
Miscellaneous
Come to the Annual Meeting
Miscellaneous
Members, Do Not Forget to Vote!
Miscellaneous
The Educated Eater: Update on Almond Pasteurization
Seasonal Fare with Flare
Maple Syrup
Or search our back issue archive by date or article topic
Crossroad Farm
Post Mills, Vermont
Of all the farms that supply the Co-op, Tim and Janet Taylor of Post Mills, Vermont, sell the widest range of products, with lettuce serving as their major crop. They provide the Co-op with eight different varieties of lettuce, which are available seven days a week during the season. They also supply salad mix, cucumbers, cauliflower, cabbage, peas, green peppers, red potatoes, summer squash, and zucchini squash. In addition, Janet provides the Co-op Floral Department with annual flowers and hanging baskets.
Natural and Specialty Department
Looking for jerk seasonings or hot curries? How about a fancy horseradish or raspberry honey mustard pretzel dip? Dark chocolate? International foods? Where does it all end?
