What's In From Area Farms
We love our area growers and producers here at the Co-op. One of those little things that makes us who we are. It’s a beautiful partnership and the food is delicious too. Check out who some of them are, and look below to see what products are in and from which farms we’re getting them.
CONVENTIONAL FARMERS
CROSSROAD FARM, Post Mills, VT
Boston Lettuce
Green Leaf Lettuce
Red Boston Lettuce
Red Leaf Lettuce
Romaine Lettuce
10oz Lazy Lettuce
Mesclun Mix
English Peas
Sugar Snap Peas
Summer Squash
Zucchini Squash
Green Cabbage Until
Red Cabbage Until
Broccoli Crowns
Pickling Cukes
Leeks
Wax Beans
EDGEWATER FARM, Plainfield, NH
Scallions
Bunched Radishes
ROBIE FARM, Piermont, NH
Toma Cheese (Toma is a traditional farmhouse table cheese with a nutty flavor aged with a natural rind on wood for 60 to 150 days)
ORGANIC FARMERS
KILLDEER FARM, Norwich, VT
Spinach
Cilantro
BLUE OX FARM, Enfield, NH
Bok Choy
Chinese Cabbage
Nappa
Red Leaf Lettuce
Green Leaf Lettuce
Boston Lettuce
Red Boston Lettuce
Romaine Lettuce
Beet Greens
Broccoli Crowns
Green Cabbage
Red Cabbage
Fennel
Cucumbers
Pint Cherry Tomatoes
Pint Grape Tomatoes
GYPSY MEADOWS FARM, Plainfield, NH
Bunched Radishes
Red Chard
Rainbow Chard
Green Chard
Curly Parsley
Flat Parsley
Green Kale
Red Kale
Lacinata Kale
Radicchio
Summer Squash
Zucchini
Meet Patrick Kearney
The Co-op is full of folks like Patrick. He’s smart, free-spirited, bounced around a lot in his day, and ended up liking the Co-op so much that it made him settle down a little.
Blue Ox Farm
Welcome back to Steve Fulton! After a brief and well-deserved sabbatical, Steve Fulton of Blue Ox Farm in Enfield, New Hampshire, is back on the farm and back at the Co-op. We get to know these farm folks pretty well around here. We miss them when they’re gone and appreciate them when they’re back. Check out the Co-op Produce Departments, where you’ll find plenty of products from Steve and our Upper Valley growers.
