added 07/22/08
According to the Associated Press, inspectors with the FDA believe they may have found a clue-the equivalent of a food fingerprint-in the mystery surrounding the nationwide salmonella outbreak that’s affected produce supplies since early spring.
The article claims the mystery is far from solved, but a bacteria-tainted jalepeno pepper found in Texas may be an important piece of the puzzle. The government is also strengthening its earlier precaution against hot peppers to a full-blown warning that no one should eat fresh jalapenos—or products such as fresh salsa made from them—until it can better pinpoint where tainted ones may have sold.