On Responding to Member Concerns at Annual Meeting
added 05/01/08
Communicating with our members and customers is important to the Co-op, and we invite you to visit our discussion board to join the dialogue. Board president Don Kreis has initiated an excellent discussion here.
Please note that periodically we will post topics to our discussion board in the hopes of getting your input. Currently, only members of the Co-op board and management can post discussion topics. But anyone can reply, so we look forward to hearing what you have to say!
If you have ideas for discussion topics, we’d love to know about them. Just email us your suggestion or question.
Want to give us a call? The main number is 603-643-2667.
If you prefer to contact us via U.S. mail, our mailing address is:
PO Box 633, Hanover, NH 03755.
Crossroad Farm
Post Mills, Vermont
Of all the farms that supply the Co-op, Tim and Janet Taylor of Post Mills, Vermont, sell the widest range of products, with lettuce serving as their major crop. They provide the Co-op with eight different varieties of lettuce, which are available seven days a week during the season. They also supply salad mix, cucumbers, cauliflower, cabbage, peas, green peppers, red potatoes, summer squash, and zucchini squash. In addition, Janet provides the Co-op Floral Department with annual flowers and hanging baskets.
Meat Department
We run our Meat Counters like an old-fashioned butcher shop. Meat cutting is a trade that has a long history and takes a lot of skill to do it right, and as a result our meat cutters take great pride in what they do.
