Entrées
Lasagna
Premium ingredients and robust flavor! Choose from Cheese, Mediterranean, Meat, Spinach, or Wild Mushroom. Lasagna $38.00
Black Bean and Vegetable Torta
Delicious layers of roasted vegetables, black bean puree, and cheeses between flavored tortillas. A very popular vegetarian dish. Serves up to 8. Black Bean and Vegetable Torta $32.00
Baked Macaroni and Cheese
Traditional elbow macaroni, baked with extra sharp Cabot cheddar. A great side or main dish and always a favorite among children. Serves 8 to 10. Baked Macaroni and Cheese $28.00
Beef and Macaroni
A classic blend of macaroni, beef, and marinara sauce. Enjoyed by all, including children. Serves 8 to 10. Beef and Macaroni $24.00
Pizza
We offer several types of pizza with choice of wheat or white crust. Varieties include Cheese, Greek, Pepperoni, Pesto & Cheese, and Ravello. Pizza $8.99 to $12.99
Chicken Breast
Choose from three different flavors of chicken breast: BBQ, Teriyaki, and Lemon Herb. Serves 8 to 10. Chicken Breast $48.00
Chicken Legs and Thighs
Great for a picnic or tailgate party. Comes in three varieties: BBQ, Teriyaki, and Lemon Herb. Serves 8 to 10. Chicken Legs and Thighs $36.00
Cuban Pork Tenderloin
Roasted tenderloins of pork marinated in a citrus-rum marinade and garnished with a tropical flair. Serves 8 to 10. Cuban Pork Tenderloin $64.00
Poached Shetland Salmon
Pristine Shetland salmon, gently poached, dressed with a fresh dill mayonnaise, and beautifully presented with cucumber “scales.” Serves 6 to 8 as a main course or 15 to 20 as an appetizer. Poached Shetland Salmon $90.00
Roasted Whole Beef Tenderloin
Seared and roasted to your specifications, thinly sliced, and beautifully garnished. Serves 10 to 12. Roasted Whole Beef Tenderloin $160.00
Special Order Request
With sufficient notice, we are happy to accommodate special requests and dietary concerns. Please allow 48–72 hours for us to work with our Chefs.
Meet Mark Langlois
Around the office, he’s affectionately called “farm boy.” Mark Langlois has a sharp mind made for working the numbers and a strong body made for working the farm, so every day he does a lot of both. Mark works in the Co-op’s Accounting Department as our organization’s Controller—which means he maintains and audits our many business accounts. Considering our Co-op’s success, that means Mark carries a lot of responsibility across those broad shoulders of his.
Ice Cream Social This Week!
There’s nothing that the good folks in the Co-op Frozen Department love more than summer. And though summer at the Co-op means many things, free ice cream may be at the top of the list. Join us for our Ice Cream Social on Thursday, July 24, at the Hanover food store and Friday, July 25, at the Lebanon food store. Both events are from 4 to 6 p.m. and feature loads of ice cream, toppings, and other tasty treats. It’s free, of course, and kids with chocolate-covered chins are welcome. Don’t forget to mark your calendars now to join us at our next event, the Producer’s Fair, coming to the Lebanon food store on Saturday, August 9!
