Party Platters
Baked Brie en Croûte
Garnished beautifully with fresh fruit. Serve with Pepperidge Farm Crackers or Baguette for an additional charge. Serves 15 to 20. Baked Brie en Croûte $44.00
Cheese
An assortment of Swiss, Sharp Cheddar, Dill Havarti, and Smoked Gruyere. Garnished with grapes and fresh edible flowers. In three sizes. Cheese Platters $35.00 to $70.00
Specialty Cheese
A variety of local and gourmet cheeses make up each platter which is garnished with fruit or olives and, when available, fresh flowers. Assortments and prices vary with local and regional markets and availability. In three sizes. Specialty Cheese Platters $45.00 to $100.00
Crackers are available for an additional cost. Crackers $5.99 per box
Fruit
Carefully selected seasonal fruits may include honeydew melon, cantaloupe, pineapple, oranges, and seedless grapes. Strawberries and watermelon are substituted in season. In three sizes. Fruit Platters $18.00 to $38.00
Vegetable
The freshest cauliflower, broccoli, baby carrots, celery, green peppers, and cherry tomatoes available are accompanied by your choice of ranch or bleu cheese dipping sauce. In three sizes. Vegetable Platters $18.00 to $35.00
Vegetable Antipasto
A vegetarian delight of artichoke hearts, sun-dried tomatoes, broccoli, marinated mozzarella ciliegine (cherry-sized mozzarella balls), imported Parmesan and provolone cheeses, roasted red and yellow peppers, marinated mushrooms, celery, fresh bell peppers, and a country olive mix. Arranged beautifully and garnished with fresh herbs. In three sizes. Vegetable Antipasto $30.00 to $70.00
Meat and Cheese Antipasto
Beautifully arranged and sure to please everyone with sopressata, Genoa salami, hot capicola, marinated mozzarella ciligiene, artichoke hearts, marinated mushrooms, imported provolone cheese, roasted red and yellow peppers, celery, anchovies, country olive mix, and garnished with fresh herbs. In three sizes. Meat and Cheese Antipasto $40.00 to $85.00
3-Dip and Pita
Guacamole, Hummus, and Avocado Ranch dips are served with our homemade pita chips, cucumbers,
and tri-colored peppers. In two sizes. 3-Dip and Pita Platters: Medium $32.00 Large $52.00
Shrimp
The shrimp are beautifully arranged on a platter and garnished with fresh dill, lemons, and edible flowers. In three sizes. Shrimp Platters $32.00 to $70.00
Smoked Salmon
The finest Maine smoked salmon served with all the traditional accompaniments: sieved eggs, sliced onion, fresh lemons, and capers. In two sizes. Smoked Salmon Platters $45.00 to $66.00
Grocery Department
Walk into the cereal section of a big-chain grocery store and there is one thing you’ll notice that they all have in common: high-sugared cereals, located down low on shelves near the floor. Why?
MacLennan Farm
MacLennan Farm, Windsor, Vermont
When Co-op Merchandising Director Tony White wanted to add Upper Valley grown asparagus and corn to the Produce Department’s offerings, he asked area farmers for the name of the person who grew the best. Without exception, they pointed Tony to Alex MacLennan of MacLennan Farm in Windsor, Vermont. MacLennan Farm is also the source of the Co-op’s early season green beans. When corn takes over, Alex delivers daily to the Co-op.
