The Co-op Food Stores

Fruit Salad

A seasonal combination of select fruits cut, bowled, and beautifully garnished. Fruit Salad $40.00 5-pound increments

Garden Salad

Mesclun and leaf lettuce topped with sliced peppers, seedless cucumbers, grape tomatoes, and shredded carrots. Each salad comes with your choice of Newman’s Own Oil and Vinegar, Newman’s Own Ranch, or Co-op Kitchens Bleu Cheese Dressing. In three sizes. Garden Salads $18.00 to $40.00

Caesar Salad

Our Caesar salad is made with crisp romaine lettuce, Parmesan cheese, and croutons. The dressing is Co-op Kitchens Vegetarian Ceasar. Available in three sizes and with grilled chicken. Caesar Salads $18.00 to $45.00. With grilled chicken $28.00 to $60.00

Spinach Salad

Prepared with the freshest available spinach, hard-boiled eggs, grape tomatoes, bacon, and red onion. Accompanied by your choice of Newman’s Own Oil and Vinegar, Newman’s Own Ranch,
or Co-op Kitchens Bleu Cheese Dressing. Available in three sizes. Spinach Salads $20.00 to $48.00

Chef Salad

Mesclun and leaf lettuce, sliced peppers, seedless cucumbers, grape tomatoes, and shredded carrots topped with Boar’s Head ham, turkey, and Swiss cheese and hard-boiled eggs. Choose from Newman’s Own Oil and Vinegar, Newman’s Own Ranch, or Co-op Kitchens Bleu Cheese Dressing.
Available in three sizes. Chef Salads $28.00 to $60.00

Broccoli Slaw

This is a creation of shredded broccoli stems, carrots, and red cabbage in a simple, delicious vinaigrette, tossed with toasted almonds. One pound serves approximately 4. $4.99 per pound. Broccoli Slaw $4.99 per pound

Classic Coleslaw

Shredded cabbage and carrots with a traditional sweet and sour mayonnaise-vinegar dressing.
One pound serves approximately 4. Classic Coleslaw $3.99 per pound

Pasta and Grain Salads

Priced by the pound. We have a variety of seasonal salads that come from our kitchen. Please contact a catering representative for availability.

Special Order Request

With sufficient notice, we are happy to accommodate special requests and dietary concerns. Please allow 48–72 hours for us to work with our Chefs.