Wine and Cheese
Intimidated by selecting and serving the right combination of wine and cheese? You don’t have to be a bona fide expert because we have the experts for you. Our Wine and Cheese Departments are located close to one another in both the Hanover and Lebanon food stores. You can not only find what you’re looking for, but also get great advice on pairing guides and serving tips.
MacLennan Farm
MacLennan Farm, Windsor, Vermont
When Co-op Merchandising Director Tony White wanted to add Upper Valley grown asparagus and corn to the Produce Department’s offerings, he asked area farmers for the name of the person who grew the best. Without exception, they pointed Tony to Alex MacLennan of MacLennan Farm in Windsor, Vermont. MacLennan Farm is also the source of the Co-op’s early season green beans. When corn takes over, Alex delivers daily to the Co-op.
Meat Department
We run our Meat Counters like an old-fashioned butcher shop. Meat cutting is a trade that has a long history and takes a lot of skill to do it right, and as a result our meat cutters take great pride in what they do.
