EVERYDAY COOKING : Meatless Mondays

Did you know going meatless once a week can have tremendous benefits for both your health and the environment? Whether you are a seasoned vegetarian or just trying to incorporate a few more meatless meals into your life, we could all use some new ideas.
Each class we will explore some new, tasty, and easy recipes to make meatless Mondays a part of your routine.

In this class you will be making:*

  • Roasted Eggplant Sabachi Sandwiches
  • Burmese Chickpea Tofu with Spicy Dipping Sauce
  • Zucchini Noodles with Parsley-Pistachio Pesto
  • Quick Balsamic Quinoa Salad

INSTRUCTOR: Lindsay Smith
WHEN:Monday, June 19, 5-7 p.m.
COST: $25 Member, $40 Non-member

Preregister Here
After preregistering, you will be contacted by one of our staff to complete the registration process.

Other Opportunities to Join This Class
Monday, July 10, 1-3 p.m.
Monday, July 17, 5-7 p.m.
Monday, August 7, 1-3 p.m.
Monday, August 28, 5-7 p.m.

* Menus are subject to change based on product availability and/or dietary restrictions/requests by class participants. Recipes may include dairy or eggs.

Hanover Store
45 South Park Street
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Parkway
Lebanon, NH 03766
(603) 643-4889
7 am-8 pm

White River Junction
209 Maple Street
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon.-Fri. 6 am-8 pm
Weekends 7 am-8 pm

Service Center
51 South Park St.
Hanover, NH 03755
(603) 643-6650
Mon.-Fri. 8 am-4:30 pm
Sat. 8 am-noon

(for select repairs)

Co-op Kitchen
193 A St.
Wilder, Vt.
603-442-4406
Mon.-Fri. 6 am-2 pm