Have a Special Event to Plan?
It’s always busy for our Co-op Catering and Floral Departments, and there’s a good reason so many people trust us with their most important events. If you need catering, our talented staff in the Co-op Kitchens will provide you with the taste experience you have been waiting for. Check out our menu and price list, or look here for a PDF (790K). Enjoy freshly-made products from the finest ingredients around. We use local ingredients whenever possible, and offer baked goods produced locally. We pride ourselves in giving outstanding customer service, with quality, consistency, and food safety at the forefront of everything we do.
Crossroad Farm
Post Mills, Vermont
Of all the farms that supply the Co-op, Tim and Janet Taylor of Post Mills, Vermont, sell the widest range of products, with lettuce serving as their major crop. They provide the Co-op with eight different varieties of lettuce, which are available seven days a week during the season. They also supply salad mix, cucumbers, cauliflower, cabbage, peas, green peppers, red potatoes, summer squash, and zucchini squash. In addition, Janet provides the Co-op Floral Department with annual flowers and hanging baskets.
Meet Patrick Kearney
The Co-op is full of folks like Patrick. He’s smart, free-spirited, bounced around a lot in his day, and ended up liking the Co-op so much that it made him settle down a little.
