Meet Mary Choate
Co-op Dietitian Mary Saucier Choate, M.S., R.D., L.D., helps Co-op customers find easy ways to meet their health and nutrition goals. For shoppers wanting to start eating more healthfully, Mary has created the popular Better Eating for Life program, a friendly step-by-step guide to improving your food choices.
Meet Mark Langlois
Around the office, he’s affectionately called “farm boy.” Mark Langlois has a sharp mind made for working the numbers and a strong body made for working the farm, so every day he does a lot of both. Mark works in the Co-op’s Accounting Department as our organization’s Controller—which means he maintains and audits our many business accounts. Considering our Co-op’s success, that means Mark carries a lot of responsibility across those broad shoulders of his.
Crossroad Farm
Post Mills, Vermont
Of all the farms that supply the Co-op, Tim and Janet Taylor of Post Mills, Vermont, sell the widest range of products, with lettuce serving as their major crop. They provide the Co-op with eight different varieties of lettuce, which are available seven days a week during the season. They also supply salad mix, cucumbers, cauliflower, cabbage, peas, green peppers, red potatoes, summer squash, and zucchini squash. In addition, Janet provides the Co-op Floral Department with annual flowers and hanging baskets.
