Meet Paul Southworth, Co-op Service Center
He’s one of those people customers make a point to come and visit when they need a fill up or want to make an appointment for an oil change. Paul Southworth has a way with people, and customers trust and appreciate him for his generous laugh and soft-spoken nature. Paul works at the Co-op Service Center, which is located on South Park Street in Hanover, New Hamsphire, right next to the Hanover Co-op. Our Service Center is known for employing a lot of friendly people like Paul who know what they’re doing, and will fix your car with service and care you can trust. At the Co-op, we’re always on the lookout for energetic, organized, and productive people with an enthusiasm for customer service to join our team. Come explore a new career and discover how you can be like Paul and build your future with one of the most successful cooperatives in the country!
Crossroad Farm
Post Mills, Vermont
Of all the farms that supply the Co-op, Tim and Janet Taylor of Post Mills, Vermont, sell the widest range of products, with lettuce serving as their major crop. They provide the Co-op with eight different varieties of lettuce, which are available seven days a week during the season. They also supply salad mix, cucumbers, cauliflower, cabbage, peas, green peppers, red potatoes, summer squash, and zucchini squash. In addition, Janet provides the Co-op Floral Department with annual flowers and hanging baskets.
Have a Special Event to Plan?
It’s always busy for our Co-op Catering and Floral Departments, and there’s a good reason so many people trust us with their most important events. If you need catering, our talented staff in the Co-op Kitchens will provide you with the taste experience you have been waiting for. Check out our menu and price list, or look here for a PDF (790K). Enjoy freshly-made products from the finest ingredients around. We use local ingredients whenever possible, and offer baked goods produced locally. We pride ourselves in giving outstanding customer service, with quality, consistency, and food safety at the forefront of everything we do.
