Jamie King
What do you get when you take a chef’s certification, a master’s degree, a beautiful singing voice, a welcoming manner, and mix it all together? You get Jamie King! Jamie is one of the many talented folks in the Co-op Catering department. He is a Co-op Class instructor and catering chef, who also finds time to perform in local shows all over the Upper Valley. Darn nice guy, too.
Meet Mary Choate
Co-op Dietitian Mary Saucier Choate, M.S., R.D., L.D., helps Co-op customers find easy ways to meet their health and nutrition goals. For shoppers wanting to start eating more healthfully, Mary has created the popular Better Eating for Life program, a friendly step-by-step guide to improving your food choices.
Crossroad Farm
Post Mills, Vermont
Of all the farms that supply the Co-op, Tim and Janet Taylor of Post Mills, Vermont, sell the widest range of products, with lettuce serving as their major crop. They provide the Co-op with eight different varieties of lettuce, which are available seven days a week during the season. They also supply salad mix, cucumbers, cauliflower, cabbage, peas, green peppers, red potatoes, summer squash, and zucchini squash. In addition, Janet provides the Co-op Floral Department with annual flowers and hanging baskets.
