Cottonstone Farm
Orford, NH
Cottonstone Farm and the Co-op Food Stores have worked together for more than 30 years.
Beginning in 1968, Helen and Earnie Daisey began providing the Co-op with floral products and produce. Today, Helen serves as the manager of the Community Food Market being built, and Cottonstone Farm still provides the Co-op with cut tulips, bulb materials, poinsettias, pumpkins and gourds, and field-grown mums and cut flowers.
Jamie King
What do you get when you take a chef’s certification, a master’s degree, a beautiful singing voice, a welcoming manner, and mix it all together?
Killdeer Farm
Spinach from Liz and Jake Guest’s Killdeer Farm is often one of the the first Upper Valley-grown vegetables to arrive at the Co-op in the spring—and it keeps on coming, fresh and tender, into November. The Guests’ skill and passion for farming stems from the back-to-the-land movement of the 1970s. They sell certified-organic arugula, varieties of red and green lettuce, cilantro, carrots, and potatoes to the Co-op as part of their diversified farm operation.
