Are you sure you want to flag the recipe Arni Sti Ladokola or Arni Kleftiko (Lamb Roasted In Paper)
Killdeer Farm
Spinach from Liz and Jake Guest’s Killdeer Farm is often one of the the first Upper Valley-grown vegetables to arrive at the Co-op in the spring—and it keeps on coming, fresh and tender, into November. The Guests’ skill and passion for farming stems from the back-to-the-land movement of the 1970s. They sell certified-organic arugula, varieties of red and green lettuce, cilantro, carrots, and potatoes to the Co-op as part of their diversified farm operation.
Meet Terry Appleby
Around here we call him the General. The Big Cheese. The Head Honcho. The Big Apple. Sir. Or just plain ol’ Terry. He answers to about anything, with a typical smile and affable manner. Terry is the Co-op’s General Manager, and he carries the responsibility of a $66 million business and more than 300 employees on his shoulders. His door is almost always open, and if it’s closed all you have to do is knock. Terry has spent his entire professional life serving the cooperative cause, working for PCC Natural Markets in Seattle before coming to our Co-op more than 15 years ago. You’re liable to find Terry doing everything from shoveling snow and parking cars at the Hanover store to speaking to graduate students at Dartmouth College to dressing up as Cocoa the Cow and giving balloons away at Dairy Day.
