Are you sure you want to flag the recipe Alabama Hot Slaw
Meet Lisa Wragg, Accounting Employee Extraordinaire
Lisa Wragg came to the Co-op nearly right out of high school. She was a whiz with numbers, great with people, and willing to work hard to do the job right. Nearly nine years later, Lisa is still here, and the Co-op is fortunate to have her. Lisa works in the Co-op Accounting Department, where a sharp mind and attention to detail are paramount. She gets the job done with a warm, affable personality, and you can even find her helping to bag groceries and park cars and retrieve carts during our busy holiday shopping periods. Crunching numbers and helping coworkers and customers. All in a day’s work. Come to the Co-op and put your job to work for you! A go-getter with great ideas can make his or her own career path, and we’re always on the lookout for energetic, organized, and productive people with an enthusiasm for food and customer service to join our team.
Blue Ox Farm
Welcome back to Steve Fulton! After a brief and well-deserved sabbatical, Steve Fulton of Blue Ox Farm in Enfield, New Hampshire, is back on the farm and back at the Co-op. We get to know these farm folks pretty well around here. We miss them when they’re gone and appreciate them when they’re back. Check out the Co-op Produce Departments, where you’ll find plenty of products from Steve and our Upper Valley growers.
