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Grocery Department
Walk into the cereal section of a big-chain grocery store and there is one thing you’ll notice that they all have in common: high-sugared cereals, located down low on shelves near the floor. Why?
MacLennan Farm
MacLennan Farm, Windsor, Vermont
When Co-op Merchandising Director Tony White wanted to add Upper Valley grown asparagus and corn to the Produce Department’s offerings, he asked area farmers for the name of the person who grew the best. Without exception, they pointed Tony to Alex MacLennan of MacLennan Farm in Windsor, Vermont. MacLennan Farm is also the source of the Co-op’s early season green beans. When corn takes over, Alex delivers daily to the Co-op.
