Are you sure you want to flag the recipe Beef Florentine
Tom Belisle
Tom Belisle serves customers on a typical busy day in the Lebanon Meat Department. Tom is a familiar face to many members and shoppers—with a devoted following of regular customers who have been visiting him for years to benefit from his advice and expertise.
Killdeer Farm
Spinach from Liz and Jake Guest’s Killdeer Farm is often one of the the first Upper Valley-grown vegetables to arrive at the Co-op in the spring—and it keeps on coming, fresh and tender, into November. The Guests’ skill and passion for farming stems from the back-to-the-land movement of the 1970s. They sell certified-organic arugula, varieties of red and green lettuce, cilantro, carrots, and potatoes to the Co-op as part of their diversified farm operation.
