Are you sure you want to flag the recipe Broiled Lamb Chops with Goat Cheese Salad
Meet Dani Monteith
If you shop the delicious Prepared Foods counter of our Hanover Food Store (pssst: If you don’t, you should!), then no doubt you’ve met the cheerful, smiling face of Dani Monteith. Dani is a manager there and long-time Co-op employee, and earns the respect of peers and customers alike. Not long ago the Co-op decided to send a select group of employees to study a progressive management philosophy in St. Louis so they could return and help teach the material to other Co-op staff. Out of more than 350 employees, Dani was one of only four chosen to go. She’s smart and capable, and will even dress up in silly costumes to make the kids smile on Halloween!
Blue Ox Farm
Welcome back to Steve Fulton! After a brief and well-deserved sabbatical, Steve Fulton of Blue Ox Farm in Enfield, New Hampshire, is back on the farm and back at the Co-op. We get to know these farm folks pretty well around here. We miss them when they’re gone and appreciate them when they’re back. Check out the Co-op Produce Departments, where you’ll find plenty of products from Steve and our Upper Valley growers.
