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MacLennan Farm
MacLennan Farm, Windsor, Vermont
When Co-op Merchandising Director Tony White wanted to add Upper Valley grown asparagus and corn to the Produce Department’s offerings, he asked area farmers for the name of the person who grew the best. Without exception, they pointed Tony to Alex MacLennan of MacLennan Farm in Windsor, Vermont. MacLennan Farm is also the source of the Co-op’s early season green beans. When corn takes over, Alex delivers daily to the Co-op.
And The Winner Is ...
Congratulations to Shelly in the Hanover Co-op Produce Department for her award-winning Guacamole Cilantro Lime Cheeseburger! When you work for a place like the Co-op, it’s not always easy to impress your coworkers with your cooking skills. Let’s face it, their cooking skills are usually going to be none-too-shabby either. But Shelly impressed everyone! The heated Hanover Co-op Burger Cookoff Competition was part of a recent employee appreciation event, where our employee expertise was put to the test for the honor of best-burger bragging rights. The Co-op is famous for employing people who know a lot about food, and know how to dress up even a basic burger. “Melted Monterey Jack Cheese lends an added zing to these spiced up hamburgers,” Shelly says. “A dollop of fresh guacamole sends it over the top!” Thanks to Shelly for sharing her recipe, and thanks to all our employees who participated in the best-burger competition.
