Are you sure you want to flag the recipe Herbed Pork Tenderloin withRoasted Carrots and Fennel with Tomato Olive Polenta
Janet Couture
Every company has ‘em: Number crunchers. Those important people working behind the scenes. But not every company has a number cruncher as good as Janet.
Blue Ox Farm
Welcome back to Steve Fulton! After a brief and well-deserved sabbatical, Steve Fulton of Blue Ox Farm in Enfield, New Hampshire, is back on the farm and back at the Co-op. We get to know these farm folks pretty well around here. We miss them when they’re gone and appreciate them when they’re back. Check out the Co-op Produce Departments, where you’ll find plenty of products from Steve and our Upper Valley growers.
