The menu below is usually updated by mid-morning, M-F. For our weekend lunch menu, please call the store at (603) 643-4889.

Tuesday, March 3rd

Lunch

  • Ham Panini with Sauteed Onions and Mushrooms, Honey Mustard and Cheddar Cheese
  • Buffalo Chicken Sub with Caramelized Onions and Blue Cheese
  • Macaroni and Cheese
  • Pork Potstickers in a Sweet Chili Sauce
  • Thai Chili Pork Ribs
  • Shepard's Pie
  • Edamame Potstickers in Teriyaki Sauce
  • Hoisin Ginger Chicken Wings
  • Co-op Pizza by the Slice
  • Assorted Vegetable Dishes

Dinner

  • Beef Pot Roast with Gravy
  • Mashed Yukon Gold Potatoes
  • Grilled Salmon with Herb Compound Butter
  • Macaroni and Cheese
  • Chicken Legs and Thighs
  • Co-op Pizza by the Slice
  • Assorted Vegetable Dishes

Soups

  • White Chicken Chili with Cilantro
  • Tomato Bisque
  • Carrot Ginger
  • Chicken Noodle
  • New England Clam Chowder
  • North Atlantic Haddock Chowder