The menu below is usually updated by mid-morning, M-F. For our weekend lunch menu, please call the store at (603) 643-4889.
Thursday, April 24th
- Fish Sandwich with Lettuce, Tomato and Tartar Sauce, $6.99 ea
- Steak n'Cheese Sub with Onions, Peppers and Cheddar Cheese, $6.99 ea
- Macaroni and Cheese, $7.99/lb
- Meat Lasagna, $7.99/lb
- Pastrami Sub with Onions, Mustard and Swiss Cheese, $6.99 ea
- Edamame Postickers with Teriyaki Sauce, $9.99/lb
- Citrus Honey Glazed Chicken Wings, $7.99/lb
- Co-op Pizza by the Slice, $2.29 ea
- Sugar Snap Peas with Carrots, $7.99/lb
- BBQ Pork Riblets, $9.99 /lb
- Many more hot case items.....
- Grilled Salmon, $17.99/lb
- Chicken Legs and Thighs, $7.99/lb
- Pork Cutlets, $9.99/lb
- An array of vegetables to choose from...
- Tomato Bisque
- New England Clam Chowder
- Angus Steak & Chili w/Beans
- Chicken & Dumpling Soup
- Chicken Noodle Soup
- Broccoli Cheddar Soup