Not just for dessert! Spend an hour with Co-op Food Educator Lindsay Smith as she shows you how to make a decadent, yet simple, ham, leek, and gouda soufflé. Watch. Learn. Lunch!
When: March 21, 11:30 am–12:30 pm
Instructor: Lindsay Smith
Cost: Member: $10, Non-member: $15
Preregister online here.
After preregistering, you will be contacted by one of our staff to complete the registration process.