Articles by Topic
Choose a topic from the list to view only articles in that topic. You can sort the list of articles by clicking on each columns header.
Killdeer Farm
Spinach from Liz and Jake Guest’s Killdeer Farm is often one of the first Upper Valley-grown vegetables to arrive at the Co-op in the spring—and it keeps on coming, fresh and tender, into November. The Guests’ skill and passion for farming stems from the back-to-the-land movement of the 1970s. They sell certified-organic arugula, varieties of red and green lettuce, cilantro, carrots, and potatoes to the Co-op as part of their diversified farm operation.
Jamie King
What do you get when you take a chef’s certification, a master’s degree, a beautiful singing voice, a welcoming manner, and mix it all together?
