Apple Cranberry Marsala
added 03/07/08
Serves 4
4 boneless, skinless chicken breasts
Salt and freshly ground black pepper
2 Tbs. butter
2 tart apples, peeled, cored, and sliced
1/3 cup Marsala wine
2 Tbs. apple jelly
1/2 cup dried cranberries
Season chicken with salt and pepper. Melt butter
in a large skillet over medium-high heat. Add chicken and cook until
golden brown, about 4 minutes each side. Remove chicken to a platter
and keep warm. Stir apples, wine, and jelly into skillet. Bring
to a boil, scraping up any browned bits. Add cranberries and cook
1-2 minutes until thickened. Spoon over chicken to serve.
— Ocean Spray
Crossroad Farm
Post Mills, Vermont
Of all the farms that supply the Co-op, Tim and Janet Taylor of Post Mills, Vermont, sell the widest range of products, with lettuce serving as their major crop. They provide the Co-op with eight different varieties of lettuce, which are available seven days a week during the season. They also supply salad mix, cucumbers, cauliflower, cabbage, peas, green peppers, red potatoes, summer squash, and zucchini squash. In addition, Janet provides the Co-op Floral Department with annual flowers and hanging baskets.
What's on Sale? Check out our CAP and Weekly Specials!
The Co-op is a food store, after all, and what kind of food store would we be without specials? New store-wide specials are listed weekly, and new CAP specials are listed monthly. Ever wondered what CAP is? It stands for the Cooperative Advantage Program. Okay, you say. So what does that mean? One day, a smart bunch of people decided that if cooperatives all got together, they could have strength in numbers and compete with their big-box competition, and that simple idea started a cooperative buying-power revolution. Want more ideas for your grocery trip this week? Check out what’s in from area farms and the food tip for this week! Not all of our specials make it into ads or onto the website, however. Find out why.
