Apple Worlds
added 03/07/08
Makes
6
If
you peel a strip of skin off the “equator” of the apples, they won’t
explode in the oven. The cinnamon stick is the axis. Who says geography
isn’t interesting? (And your kitchen will smell wonderful.) If desired,
serve with a “moon of vanilla ice cream.
6
apples
6
cinnamon sticks
1/4
cup raisins
1
cup apple juice or cider
1/4
tsp. nutmeg
pinch
of ground cloves
Preheat
oven to 375ºF. Wash and core the apples. Peel a strip of skin off
the apples’ equators, and place the apples in a baking dish. Put
a cinnamon stick and one tablespoon raisins into each core. Pour
the apple juice or cider over the apples. Dust the nutmeg and cloves
on top of the apples. Bake, covered, for 30-40 minutes, until the
apples soften.
Fine Florists for your Wedding
We’ve all heard the stories: You have a once-in-a-lifetime event such as a wedding or major anniversary, you plan everything a year in advance, and something still goes wrong with the flowers. Our professionals in the Floral Department make sure that doesn’t happen. The Co-op not only has florist-quality flowers, but we offer them with our usual commitment to the best customer service and quality around. If you’re looking for flowers, gift baskets (216K), or speciality gifts, visit the pros in our Floral Departments in either the Hanover or Lebanon food stores. You can also call us at 603-643-2667.
Let Victoria Take You on a Trip to Greece!
Victoria Hicks is a familiar face at Co-op food samplings and in-store events. An avid cook and food enthusiast, she lived overseas while growing up and returns to Greece annually to search out new recipes. Check out the 2008 Fall Co-op Class schedule, where Victoria will be teaching two classes: Wine and Hors d’Oeuvres and An Evening in Greece. We look forward to seeing you there!
