added 03/07/08
Makes 2 cups
Pour hot or cold over frozen yogurt or ice cream.
1/2 lb. dried apricots
1 cup hot water
1 Tbs. cornstarch
Dash of cinnamon
In a blender, soak apricots with hot water until soft. Add cornstarch and cinnamon and blend until smooth. Transfer sauce to a saucepan and heat until glossy.
By Graham Kerr for the Produce for Better Health Foundation