Artichokes with Honey Mustard Dip

Serves 4

4 medium artichokes

1/2 cup light mayonnaise

2 tsp. honey

1 tsp. prepared mustard

1/2 tsp. fresh lemon juice

Trim and cook artichokes. Turn artichokes
upside down to drain. Serve immediately, at room temperature, or
wrap in plastic wrap and refrigerate. Combine mayonnaise, honey,
mustard, and lemon juice; mix well. Use sauce for dipping each artichoke
leaf and pieces of the artichoke base.

—The Cinncinnati Post

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