Avocado Soup
added 03/07/08
Serves 4 to 6
1 large avocado, peeled, seeded, and cubed
1 1/2 cups chicken broth
1 clove garlic, crushed
Tabasco sauce, to taste
1 1/2 cups light cream
Salt, to taste
Fresh chives or parsley, chopped
Place the avocado, chicken broth, garlic, and a generous dash of Tabasco sauce in the container of an electric blender. Cover and blend on high speed until thoroughly puréed. Add cream and blend. If the mixture is too thick, thin with a little cream or broth. Correct seasonings, adding more Tabasco and a pinch of salt to taste. Serve well chilled. Garnish with chives or parsley.
Have a Special Event to Plan?
It’s always busy for our Co-op Catering and Floral Departments, and there’s a good reason so many people trust us with their most important events. If you need catering, our talented staff in the Co-op Kitchens will provide you with the taste experience you have been waiting for. Check out our menu and price list, or look here for a PDF (790K). Enjoy freshly-made products from the finest ingredients around. We use local ingredients whenever possible, and offer baked goods produced locally. We pride ourselves in giving outstanding customer service, with quality, consistency, and food safety at the forefront of everything we do.
Andra's Breads
From her home in north central New Hampshire, Andra House celebrates her Latvian heritage through the breads she bakes. “I learned to bake from my grandmothers, who were both Latvian,” says Andra. “Feeding people is how we show that we care.” She furthered her skills working in a Connecticut-based Latvian bakery before settling in northern New Hampshire.
