Ever wonder how honey acts differently than granulated sugar in a recipe? In this class we will talk about the science behind honey, what kinds to buy, and how to use them in both a sweet (honey lemon bars) and savory (grilled boneless pork chops) recipe.
When: Saturday, April 29, 1 – 3 p.m.
Instructor: Lindsay Smith
Cost: Members: $25, Non-members: $40
After preregistering, you will be contacted by one of our staff to complete the registration process.