Co-op Food Educator Lindsay Smith shares her family’s New Mexican tradition of making tamales and posole for Christmas Eve. Posole is a traditional pork stew that takes at least two days to make, so students will get to taste the end results. We will use the same pork in a spicy red sauce as the filling for the tamales, finished with some homemade tortillas—it is a meal to celebrate!
When: Sunday, December 17*
Time: 2-5 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.