Easy! Just click on the links to the left. You can also pick up a brochure at our Service Desks in either food store or look here for a PDF (46K).
First, remember that registration begins Monday, March 24!
Register and pay for the class at the same time, in person at the Service Desks or by phone at: (603) 643-2667 ext. 6328 or 4428. Payment is expected when you register and confirms your place in the class.
This policy gives our instructors the courtesy of an accurate head count as they prepare for the class. You will receive a full refund when the Co-op cancels class due to instructor illness or other unexpected circumstances, or you cancel your registration in person or over the phone with Service Desk staff five full days—or more—before class takes place.
Yes! Would you like to have class information—class descriptions, updates, calendar, cancellations, and notices —- sent right to you? It’s easy to add your name to the list. Just email us or stop by the Hanover or Lebanon Service Desk and leave your e-mail address with us. We’ll do the rest.
The Co-op’s Education Department has lots of ways you can learn more about food, cooperatives, and more! Check with our Service Desks.
Don’t worry. We’re always here to help. Whatever your question, call 603-643-2667 ext. 6328 or 4428 and someone at the Service Desk will help.
Our hands-on cooking classes take place in the Co-op’s Commissary Kitchen in Wilder, Vermont.
The Commissary is located in the “A” Street Commercial Park on “A” street in Wilder, Vermont, off Route 5.
Turn onto “A” Street and continue 0.2 miles through the residential area, down the hill to the commercial park. The Co-op’s suite will be straight ahead; look for the name over the door and the Co-op van parked outside.
If you are coming from I-91, take Exit 12 and follow the signs to Route 5. Turn left onto Route 5 North and go 0.4 miles. “A” Street will be on your right.
| Attachment | Size |
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| classschedulespring2008.pdf | 46.58 KB |