The heavy summer driving season is when gasoline demand is typically at its peak, and our Service Center staff have pulled together a list of tips to help you get the most out of every gallon of gasoline.
Spinach from Liz and Jake Guest’s Killdeer Farm is often one of the first Upper Valley-grown vegetables to arrive at the Co-op in the spring—and it keeps on coming, fresh and tender, into November. The Guests’ skill and passion for farming stems from the back-to-the-land movement of the 1970s. They sell certified-organic arugula, varieties of red and green lettuce, cilantro, carrots, and potatoes to the Co-op as part of their diversified farm operation.